Sunday, December 02, 2012

Ah Liang and Charlene's Wedding Lunch At ONE°15 Marina Club

Ok I hardly post anything about wedding lunches and dinners I've been to recently (cos all more or less the same lol). Nolah in fact it's because I've never been to this place at ONE Degree 15 Marina Club at Sentosa Cove for wedding lunch/dinner before so I'm definitely gonna snap lotsa pix at this beautiful place.

Ah Liang and Charlene must have spent lotsa effort and $ too to prepare their wedding lunch at such a place. Even the invitation card was specially prepared with something that looks like a boarding ticket to a plane. In fact it's one of the biggest wedding invitation card I've ever received. So kiasu for what? LOL... The view at the ballroom area was indeed quite a magnificent sight to behold. Plenty of yachts and boats berthed right in front of us, with rows of atas houses in the background. You might think you are in Miami or Hawaii or something.









Tiong Bahru Bakery

Food hunt! Don't you just love hunting for good food in little Singapore? It may be small, but the wonderful array of food you can find is simply astounding. After the wedding lunch, I went to look for Dear who just finished her JLPT N5 exam at the PSB Academy at Tiong Bahru. We went to look for her auntie who works at the Umeya stall at Tiong Bahru Plaza for a while before we decided to head down to Tiong Bahru Market, which is just about 5-10 mins walk from TBP. where Dear wanted to try the Tiong Bahru Pau stall. She ate a char siew bao, her favourite. It costs 90 cents if I remember correctly.

Then we crossed the road and a short distance away was Tiong Bahru Bakery. I thought it was some old Chinese-style bakery but it's actually more like a cafe with atas breads and pastries. Dear wanted to try their croissants, so we ordered one and tried. OMG it was simply one of the best croissants we have ever tasted so far! Not exaggerating but it's really crispy skin but soft interior was really amazing. Just by looking at it you'll know it tastes really good. Who knows what the other breads will taste like? We bought croissants, chocolate ones, Vienna as well, for our family to try. The verdict? When we ate these breads early next morning, I feel that the croissant ain't that nice anymore. Well of course it's still best to eat it fresh from the oven.

The cafe itself can accommodate up to 30 people at best, I believe. Plain water is free-flow and self-service. Even jam is also free. Quite a nice and cozy place for a lazy Sunday morning. If it wasn't so out of the way, I think we would have gone there already, and quite often too.









56 Eng Hoon Street #01-70
Singapore 160056
8:00AM - 8:00PM Daily (Closed on Tuesdays)