Sunday, April 03, 2011

Counting Down To Last Day

Wah 3 more days only. That's fast. Back then when I was leaving ST Electronics, it was such a painful wait for my last day. Now when I am about to leave Citi, it's such a painful thing to leave that place. It's been a great place to work in. Made plenty of friends and widened my social circle even more than at ST (I think). Can't really bear to leave this workplace of roughly 1 year and 11 months. But as we all know 天下没有不散的宴席, and there are people leaving every so often. Hopefully my new workplace is a great place to work in, with great colleagues too.

2nd April 2011, Saturday

And it was supposed to be a dinner at Suntec with the GIP people. But there was a sudden change of plans to go JB instead. Then we waited at Causeway Point for ET and KW (he only knocked off at 7pm). So we waited from 6 to 7+, and eventually we decided that it was too late to go JB, and we changed our venue to the Bottle Tree Park. Haven't been there before. Rongxuan, who came back from the US, ET and KW, all drove cars and therefore we had plenty of space for the rest of us. There was also Alan, Kim, Nana, NZ and I brought Momo along too. So there we had a zichar dinner at the restaurant. Just some simple dishes for dinner. The main part of the program was chatting and reminiscing about the times in Beijing under the GIP. With Rongxuan around, which we hardly got the chance for that to happen, we were entertained by all the jokes and experiences both by him and everyone else.

The later part of the night was a suggestion by Nana to go to Sentosa Boardwalk to chill out at one of the restaurant pubs. So the three drivers drove us to Vivo and we walked over to one of the place called Queens. The interiors was quite lavishly decorated. Felt like a Roman or Greek palace. We had some snacks and two towers of Hoegaarden. RX even "flirted" with the waitress as she was also quite friendly lol. We ended up drinking about 2.5 glasses of beer. *burp*

Hazelnut something. Tastes like Ferrero Roche with crusts.

Apple Crumble